The process typically involves the following steps: Coconut water is harvested and filtered to remove impurities. A bacterial culture, like acetobacter xylinum, is added to coconut water to begin fermentation. The mixture is fermented for several days, converting the natural or added sugars in the

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Media: Nata de coco. Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly -like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus. The Nam Viet Foods & Beverage Co., LTD is 100% Vietnamese owned. Base on strongly and deeply beverage experiences of the Owner, the Company has been running. growing and exporting to more than 145 countries worldwide and also covered 63 provinces in local market in Vietnam within short period. Perfect fruit juice and fun filled drink to get you refreshed and excited after your favourite sports or workout, 25% Pineapple concentrate and 25% Coconut chunks, full of fibres, Fun to eat chewy coconut bits in the form of Nata De Coco, Energy booster drink
The food industry mainly uses Nata de coco Cubes to make various products, such as bottled drinks, Bubble Tea or Boba Tea, dairy products, ice cream, milkshakes, desserts, cocktails, fruit salads, hot or cold drinks, toppings for ice creams, smoothies and others
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nata de coco drink recipe